Menue

- STARTER COURSE - 
Gravad Lax
Salmon with dille sauce, mixed salad
or
Smoked Duck Breast
served with lardoons
or
* Stuffed Mushrooms
topped with smoked Dutch cheese

-  SECOND COURSE  -
* Tomato Soup

-  MAIN COURSE  -
Gambas Madras
large Shrimp in a mild curry sauce, white rice and pineapple
or
Filet of Sole
in Herb Butter
or
Entrecote
served with a fresh bearnaise sauce
or
Roasted Lambcarre' in green herbs and garlic
or
* Spinach Poffertjes (pancakes)

-  DESSERT  -
Profiteroles
puff pastries filled with chocolate ice cream
topped with warm chocolate sauce

* Indicates 100% vegetarian dishes